Food Entrepreneurship
Extension Food Entrepreneurship Resources
ÓÐÁϺÐ×ÓÊÓƵ Cooperative Extension offers training and assistance for individuals who are interested in building small food businesses. For questions, contact Sarah Lewis at the Juneau District Office or . Please also visit our Certified Food Protection Manager Program page.
ÓÐÁϺÐ×ÓÊÓƵ Extension Publications
- Checklist for Acidified Foods Produced for Commercial Sale
- Checklist for Starting a Small Food Processing Business
Outside resources
- For information about Homemade Foods regulations:
- For help with identifying and finding the best equipment for your food production: